Slow Cooker Mississippi Pot Roast

Dated: 11/26/2019

Views: 190

One of the easiest and most delicious  slow cooker recipes out there.

1- 1.5-2 lb Chuck Roast

1 Stick Butter

3-4 Jarred Pepperoncini Peppers

1 Packet Ranch Dressing Mix

1 Packet Au Jus dry gravy mix

Season  chuck roast with black pepper and brown on all sides in olive oil.

Put roast in slow cooker.

Pour both packets of mix on top of roast along with pepperoncini peppers and sliced up stick of butter.

Cook on low for 7-8 hrs depending on size of roast.

Shred beef and stir in with juices. 

Can be added on top of mashed potatoes, rice, or just on a sandwich!


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